共 26 条
[1]
ASKEW B, 1971, Journal of the Science of Food and Agriculture, V22, P102, DOI 10.1002/jsfa.2740220216
[2]
Bonte W, 1978, BLUTALKOHOL, V15, P323
[3]
Casagrande S., 1980, Rivista della Societa Italiana di Scienza dell'Alimentazione, V9, P109
[4]
Cavazza G., 1975, Annales des Falsifications et de l'Expertise Chimique, V68, P397
[6]
Hall P. S., 1976, Journal of the Association of Public Analysts, V14, P41
[7]
Hildenbrand K., 1982, Branntweinwirtschaft, V122, P2
[10]
MESLEY RJ, 1975, ANN TECHNOL AGR, V24, P361