TOTAL RESIDUES OF 2-NAPHTHOXYACETIC ACID, 2-(6-HYDROXYNAPHTHOXY)ACETIC ACID, AND 2-(7-HYDROXYNAPHTHOXY)ACETIC ACID IN TOMATO PLANTS AND FRUIT BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：10

作者：

ARCHER, TE

STOKES, JD

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 06期

关键词：

D O I：

10.1021/jf00084a045

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1307 / 1309

页数：3

共 13 条

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