STUDIES ON THE EFFECT OF CURRY LEAVES SUPPLEMENTATION (MURRAYA-KOENIGI) ON LIPID PROFILE, GLYCATED PROTEINS AND AMINO-ACIDS IN NON-INSULIN-DEPENDENT DIABETIC-PATIENTS

被引：40

作者：

IYER, UM ^{[1
]}

MANI, UV ^{[1
]}

机构：

[1] MAHARAJA SAYAJIRAO UNIV BARODA, DEPT FOODS & NUTR, BARODA 390002, GUJARAT, INDIA

来源：

PLANT FOODS FOR HUMAN NUTRITION | 1990年 / 40卷 / 04期

关键词：

blood sugar; curry leaves supplementation; diabetes mellitus; glycosylated serum protein; lipid profile; total amino acid;

D O I：

10.1007/BF02193851

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Curry leaves powder supplementation (12 g providing 2.5 g fibre) was carried out for a period of 1 month in 30 non-insulin dependent diabetes mellitus patients. The parameters monitored at 1, 15 and 30 days were fasting and 2 h post-prandial blood sugar levels, serum total cholesterol and its lipoprotein fractions, triglycerides, total amino acids, uronic acid, glycosylated serum proteins and glysocylated low density lipoprotein cholesterol fraction. The results indicated a transient reduction in fasting and post-prandial blood sugar levels at 15-day period with no appreciable changes in serum glycosylated protein levels, glycosylated low density lipoprotein cholesterol fraction, serum lipids, lipoprotein cholesterol levels, uronic acid and total amino acids were observed during the supplementation period, i.e. either at 15 days or 30 days. © 1990 Kluwer Academic Publishers.

引用

页码：275 / 282

页数：8

共 20 条

[1] Diabetes Mellitus, Tech Rep Ser, 727, pp. 1-113, (1985)
[2] Mani I., Patel H.R., Shah P.B., Mani U.V., Influence of blood sugar and duration of the disease on serum lipids in maturity onset diabetic patients, Indian J Clin Biochem, 1, pp. 39-44, (1986)
[3] Mani I., Patel J.J., Mani U.V., Measurement of serum glycosylated protein and glycosylated low density lipoprotein fraction in the serum of diabetics, Biochem Med, 37, pp. 184-189, (1987)
[4] Jenkins D.J.A., Wolever T., Horwarth R., Leeds A.R., Hockaday T.D.R., Guar gum in diabetes, Lancet, 2, pp. 1086-1087, (1976)
[5] Jenkins D.J.A., Wolever T., Hockaday T.D.R., Leeds A.R., Horwarth R., Bacon S., Abliny E.C., Dilwari J., Treatment of diabetes with guar gum. Reduction in urinary glucose levels in diabetes, Lancet, 2, pp. 779-780, (1977)
[6] Miranda P.M., Horwitz D.L., High fibre diet in the treatment of diabetes mellitus, Ann Int Med, 88, pp. 482-486, (1978)
[7] Andersen J.W., Chan W.L., Plant fibre carbohydrate and lipid metabolism, Am J. Clin Nutr, 32, pp. 346-363, (1979)
[8] Goswamy S., Mani I., Mani U.V., Effect of wheat bran on tissue lipids in diabetic rats, Ind J Biochem and Biophys, 22, pp. 140-143, (1985)
[9] Mani I., Patel J.J., Mani U.V., Effect of wheat bran supplementation on serum lipids and urinary imino acids in maturity onset diabetics, Journal of Clinical Biochemistry and Nutrition, 3, pp. 143-148, (1987)
[10] Mani I., Mani U.V., Effect of wheat bran supplementation on blood sugar, glycosylated protein and serum lipids in NIDDM subjects, Plant Foods Hum Nutr, 37, pp. 161-168, (1987)

← 1 2 →