CHARACTERISTICS OF AMMONIA VOLATILIZATION FROM SPRING WHEAT

被引：61

作者：

MORGAN, JA ^{[1
]}

PARTON, WJ ^{[1
]}

机构：

[1] COLORADO STATE UNIV, NAT RESOURCE ECOL LAB, FT COLLINS, CO 80523 USA

来源：

CROP SCIENCE | 1989年 / 29卷 / 03期

关键词：

D O I：

10.2135/cropsci1989.0011183X002900030038x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：726 / 731

页数：6

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