VALIDITY OF FOOD-CONSUMPTION HISTORIES IN A FOODBORNE OUTBREAK INVESTIGATION

被引：18

作者：

DECKER, MD

BOOTH, AL

DEWEY, MJ

FRICKER, RS

HUTCHESON, RH

SCHAFFNER, W

机构：

[1] TENNESSEE DEPT HLTH & ENVIRONM,NASHVILLE,TN

[2] VANDERBILT UNIV,MED CTR,SCH MED,DEPT PREVENT MED,NASHVILLE,TN 37232

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1986年 / 124卷 / 05期

关键词：

D O I：

10.1093/oxfordjournals.aje.a114464

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：859 / 863

页数：5

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