AN IMPROVED METHOD FOR PURIFICATION OF SWEET POTATO BETA-AMYLASE

[1] BALLS AK, 1948, J BIOL CHEM, V173, P9

[2] AMYLASES, ALPHA AND BETA [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 149 - 158

[3] ENGLARD S, 1950, J BIOL CHEM, V187, P213

[4] HAGIHARA B, 1955, METHODS ENZYMOLOGY, V1, P159

[5] ITO M, 1956, METHODS ENZYMOLOGY, V2, P120

[6] ITO M, 1956, J AGR CHEM SOC JAPAN, V30, P795

[7] STUDIES ON THE DENATURATION OF ENZYMES .2. EFFECTS OF INORGANIC AND ORGANIC SUBSTANCES ON HEAT-INACTIVATION OF SWEET POTATO BETA-AMYLASE [J]. JOURNAL OF BIOCHEMISTRY, 1958, 45 (04) : 243 - 249

[8] NAKAYAMA S, 1961, TAMPAKUSHITSU KAKUSA, V6, P295

[1] BALLS AK, 1948, J BIOL CHEM, V173, P9

[2] AMYLASES, ALPHA AND BETA [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 149 - 158

[3] ENGLARD S, 1950, J BIOL CHEM, V187, P213

[4] HAGIHARA B, 1955, METHODS ENZYMOLOGY, V1, P159

[5] ITO M, 1956, METHODS ENZYMOLOGY, V2, P120

[6] ITO M, 1956, J AGR CHEM SOC JAPAN, V30, P795

[7] STUDIES ON THE DENATURATION OF ENZYMES .2. EFFECTS OF INORGANIC AND ORGANIC SUBSTANCES ON HEAT-INACTIVATION OF SWEET POTATO BETA-AMYLASE [J]. JOURNAL OF BIOCHEMISTRY, 1958, 45 (04) : 243 - 249

[8] NAKAYAMA S, 1961, TAMPAKUSHITSU KAKUSA, V6, P295