EFFECTS ON PLASMA-LIPIDS AND FATTY-ACID COMPOSITION OF VERY LOW FAT DIETS ENRICHED WITH FISH OR KANGAROO MEAT

被引：108

作者：

SINCLAIR, AJ ^{[1
]}

ODEA, K ^{[1
]}

DUNSTAN, G ^{[1
]}

IRELAND, PD ^{[1
]}

NIALL, M ^{[1
]}

机构：

[1] UNIV MELBOURNE,ROYAL MELBOURNE HOSP,DEPT MED,MELBOURNE,VIC 3050,AUSTRALIA

来源：

LIPIDS | 1987年 / 22卷 / 07期

关键词：

D O I：

10.1007/BF02540369

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：523 / 529

页数：7

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