INTRODUCTION - PHYSIOLOGICAL-MECHANISMS IN CONDITIONED TASTE-AVERSIONS

被引：66

作者：

GRILL, HJ

机构：

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1985年 / 443卷 / JUN期

关键词：

D O I：

10.1111/j.1749-6632.1985.tb27064.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：67 / 88

页数：22

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