SOME AROMATIC COMPOUNDS IN SAP COMPOSITION OF MAPLE SAP + SIRUP

被引：15

作者：

FILIPIC, VJ

UNDERWOOD, JC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1964年 / 29卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1964.tb01762.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：464 / &

共 10 条

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UNDERWOOD JC, 1963, J ASSOC OFF AGR CHEM, V46, P334

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