VARIATION OF FREE AND CONJUGATED ABSCISIC-ACID, PHASEIC ACID AND DIHYDROPHASEIC ACID LEVELS IN RIPENING BARLEY GRAINS

被引：25

作者：

NAUMANN, R ^{[1
]}

DORFFLING, K ^{[1
]}

机构：

[1] UNIV HAMBURG,BOT GARTEN,D-2000 HAMBURG 36,FED REP GER

来源：

PLANT SCIENCE LETTERS | 1982年 / 27卷 / 01期

关键词：

D O I：

10.1016/0304-4211(82)90078-5

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：111 / 117

页数：7

相关论文

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