EFFECT OF METHYL-ESTER CONTENT ON HEAT DEGRADATION OF CHELATOR-SOLUBLE CARROT PECTIN

被引：117

作者：

SAJJAANANTAKUL, T

VANBUREN, JP

DOWNING, DL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05972.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1272 / 1277

页数：6

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