DISTURBANCES OF MICRONUTRIENT AND ANTIOXIDANT STATUS IN DIABETES

被引：103

作者：

STRAIN, JJ

机构：

[1] Human Nutrition Research Group, University of Ulster, Northern Ireland., Coleraine

来源：

关键词：

D O I：

10.1079/PNS19910073

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：591 / 604

页数：14

共 122 条

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