CHEMISTRY OF MEAT PIGMENTS

[1] CURED MEAT PIGMENTS - STUDIES OF PHOTOOXIDATION OF NITROSOMYOGLOBIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (01) : 89 - +

[2] METHEMOGLOBIN REDUCTION - STUDIES OF INTERACTION BETWEEN CELL POPULATIONS AND OF ROLE OF METHYLENE BLUE [J]. BLOOD, 1963, 22 (03) : 323 - &

[3] The oxidation of haemoglobin to methaemoglobin by oxygen II - The relation between the rate of oxidation and the partial pressure of oxygen [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1935, 118 (811): : 560 - 577

[4] DEIBEL RH, 1957, AM MEAT I F B, V32

[5] FORMATION OF GREEN HEME PIGMENTS FROM METMYOGLOBIN + METHEMOGLOBIN BY ACTION OF NITRITE [J]. BIOCHEMISTRY, 1964, 3 (09) : 1323 - &

[6] FORMATION OF BOVINE NITROSYLMYOGLOBIN .1. PH 4.5-6.5 [J]. BIOCHEMISTRY, 1963, 2 (03) : 465 - &

[7] FOX JP, UNPUBLISHED DATA

[8] THE OXIDATION OF MYOGLOBIN TO METMYOGLOBIN BY OXYGEN .2. THE RELATION BETWEEN THE 1ST-ORDER RATE CONSTANT AND THE PARTIAL PRESSURE OF OXYGEN [J]. BIOCHEMICAL JOURNAL, 1952, 51 (03) : 418 - 425

[9] THE OXIDATION OF MYOGLOBIN TO METMYOGLOBIN BY OXYGEN .1. [J]. BIOCHEMICAL JOURNAL, 1952, 51 (01) : 103 - 108

[10] KELLEY GG, 1957, FOOD TECHNOL-CHICAGO, V11, P114

[1] CURED MEAT PIGMENTS - STUDIES OF PHOTOOXIDATION OF NITROSOMYOGLOBIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (01) : 89 - +

[2] METHEMOGLOBIN REDUCTION - STUDIES OF INTERACTION BETWEEN CELL POPULATIONS AND OF ROLE OF METHYLENE BLUE [J]. BLOOD, 1963, 22 (03) : 323 - &

[3] The oxidation of haemoglobin to methaemoglobin by oxygen II - The relation between the rate of oxidation and the partial pressure of oxygen [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1935, 118 (811): : 560 - 577

[4] DEIBEL RH, 1957, AM MEAT I F B, V32

[5] FORMATION OF GREEN HEME PIGMENTS FROM METMYOGLOBIN + METHEMOGLOBIN BY ACTION OF NITRITE [J]. BIOCHEMISTRY, 1964, 3 (09) : 1323 - &

[6] FORMATION OF BOVINE NITROSYLMYOGLOBIN .1. PH 4.5-6.5 [J]. BIOCHEMISTRY, 1963, 2 (03) : 465 - &

[7] FOX JP, UNPUBLISHED DATA

[8] THE OXIDATION OF MYOGLOBIN TO METMYOGLOBIN BY OXYGEN .2. THE RELATION BETWEEN THE 1ST-ORDER RATE CONSTANT AND THE PARTIAL PRESSURE OF OXYGEN [J]. BIOCHEMICAL JOURNAL, 1952, 51 (03) : 418 - 425

[9] THE OXIDATION OF MYOGLOBIN TO METMYOGLOBIN BY OXYGEN .1. [J]. BIOCHEMICAL JOURNAL, 1952, 51 (01) : 103 - 108

[10] KELLEY GG, 1957, FOOD TECHNOL-CHICAGO, V11, P114