MAINTENANCE OF RUMEN MICROBIAL POPULATION IN CONTINOUS CULTURE

[1] ADLER J. H., 1958, CORNELL VET, V48, P53

[2] Annison E.F., 1959, METABOLISM RUMEN

[3] THE MAGNITUDE OF THE MICROBIAL FERMENTATION IN THE BOVINE RUMEN [J]. APPLIED MICROBIOLOGY, 1954, 2 (04) : 205 - 214

[4] RELATIONSHIP OF MILK PRODUCTION EFFICIENCY TO THE RELATIVE PROPORTIONS OF THE RUMEN VOLATILE FATTY ACIDS [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 843 - 848

[5] STUDIES ON RUMINANT SALIVA .1. THE COMPOSITION AND OUTPUT OF SHEEPS SALIVA [J]. BIOCHEMICAL JOURNAL, 1948, 43 (01) : 99 - &

[6] Morrison F.B., 1957, FEEDS FEEDING

[7] CONTINUOUS CULTURE AS A METHOD FOR STUDYING RUMEN FERMENTATION [J]. APPLIED MICROBIOLOGY, 1961, 9 (02) : 150 - &

[8] WISEMAN HG, 1957, AGR FOOD CHEM, V5, P213

[1] ADLER J. H., 1958, CORNELL VET, V48, P53

[2] Annison E.F., 1959, METABOLISM RUMEN

[3] THE MAGNITUDE OF THE MICROBIAL FERMENTATION IN THE BOVINE RUMEN [J]. APPLIED MICROBIOLOGY, 1954, 2 (04) : 205 - 214

[4] RELATIONSHIP OF MILK PRODUCTION EFFICIENCY TO THE RELATIVE PROPORTIONS OF THE RUMEN VOLATILE FATTY ACIDS [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 843 - 848

[5] STUDIES ON RUMINANT SALIVA .1. THE COMPOSITION AND OUTPUT OF SHEEPS SALIVA [J]. BIOCHEMICAL JOURNAL, 1948, 43 (01) : 99 - &

[6] Morrison F.B., 1957, FEEDS FEEDING

[7] CONTINUOUS CULTURE AS A METHOD FOR STUDYING RUMEN FERMENTATION [J]. APPLIED MICROBIOLOGY, 1961, 9 (02) : 150 - &

[8] WISEMAN HG, 1957, AGR FOOD CHEM, V5, P213