A REVIEW OF MASTICATORY ABILITY AND EFFICIENCY

被引:124
作者
BORETTI, G
BICKEL, M
GEERING, AH
机构
[1] School of Dentistry, University of Bern, Bern
关键词
D O I
10.1016/S0022-3913(05)80381-6
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Masticatory function can be assessed by chewing tests and questionnaires or personal interviews. Whereas the chewing tests allow the assessment of masticatory efficiency with some objectivity, questionnaires help evaluate a person's subjective responses about chewing ability. Epidemiologic studies indicate a subjective decrease in chewing ability with increasing degree of tooth loss, a trend that was confirmed in the literature. Of interest was that the subjective measures of masticatory ability are often overrated when compared with the functional tests. Masticatory function is a patient factor rather than a parameter that prosthetic treatment can qualify. It depends on a variety of personal and subjective factors that can hardly be influenced by the practitioner. This article describes and discusses scientific sociophysiologic and biomedical approaches to evaluating masticatory function.
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收藏
页码:400 / 403
页数:4
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