SORPTION EQUILIBRIUM AND HYDRATION STUDIES OF LYSOZYME - WATER ACTIVITY AND 360-MHZ PROTON NMR MEASUREMENTS

被引：19

作者：

LIOUTAS, TS ^{[1
]}

BAIANU, IC ^{[1
]}

STEINBERG, MP ^{[1
]}

机构：

[1] UNIV ILLINOIS,PHYS CHEM & NMR LAB,567 BEVIER HALL,URBANA,IL 61801

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 01期

关键词：

D O I：

10.1021/jf00073a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：133 / 137

页数：5

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