THE EFFECTS OF CASTRATION, PRESLAUGHTER STRESS AND ZERANOL IMPLANTS ON BEEF .2. COOKING PROPERTIES AND FLAVOR OF LOIN STEAKS FROM BOVINE MALES

被引：23

作者：

JEREMIAH, LE

NEWMAN, JA

TONG, AKW

GIBSON, LL

机构：

来源：

MEAT SCIENCE | 1988年 / 22卷 / 02期

关键词：

D O I：

10.1016/0309-1740(88)90085-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：103 / 121

页数：19

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