FLAVOR ACCEPTABILITY OF UNFERMENTED AND LACTIC-FERMENTED SOY MILKS

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] Bourne M. C., 1970, PAG Bulletin, V10, P14

[3] HANG YONG DENG, 1967, FOOD TECHNOL, V21, P95

[4] HANG YONG DENG, 1967, FOOD TECHNOL, V21, P97

[5] LARMOND E, 1970, 1284 CAN DEP AGR PUB, P19

[6] LIPOXIDASE DEACTIVATION TO IMPROVE STABILITY, ODOR AND FLAVOR OF FULL-FAT SOY FLOURS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (11) : 623 - +

[7] ORR E, 1967, G31 LOND TROP PROD I, P70

[8] STEINKRAUS K H, 1968, Philippine Agriculturist, V52, P268

[9] STEINKRAUSE KM, 1973, Patent No. 3721569

[10] LACTIC-ACID FERMENTATION OF SOYBEAN MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (02): : 71 - 73

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] Bourne M. C., 1970, PAG Bulletin, V10, P14

[3] HANG YONG DENG, 1967, FOOD TECHNOL, V21, P95

[4] HANG YONG DENG, 1967, FOOD TECHNOL, V21, P97

[5] LARMOND E, 1970, 1284 CAN DEP AGR PUB, P19

[6] LIPOXIDASE DEACTIVATION TO IMPROVE STABILITY, ODOR AND FLAVOR OF FULL-FAT SOY FLOURS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (11) : 623 - +

[7] ORR E, 1967, G31 LOND TROP PROD I, P70

[8] STEINKRAUS K H, 1968, Philippine Agriculturist, V52, P268

[9] STEINKRAUSE KM, 1973, Patent No. 3721569

[10] LACTIC-ACID FERMENTATION OF SOYBEAN MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (02): : 71 - 73