COVALENT ATTACHMENT OF POLY(L-METHIONINE) TO FOOD PROTEINS FOR NUTRITIONAL AND FUNCTIONAL IMPROVEMENT

被引：11

作者：

GAERTNER, HF ^{[1
]}

PUIGSERVER, AJ ^{[1
]}

机构：

[1] CNRS, CTR BIOCHIM & BIOL MOLEC, BP 71, F-13402 MARSEILLE 9, FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 06期

关键词：

D O I：

10.1021/jf00126a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1371 / 1376

页数：6

共 37 条

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