ROLES OF TRYPTOPHAN RESIDUES ON RHIZOPUS-DELEMAR LIPASE ACTIVITY - CHEMICAL MODIFICATION IN A WATER OLIVE OIL EMULSION

被引：21

作者：

CHIBA, H ^{[1
]}

HISATAKE, M ^{[1
]}

HIROSE, M ^{[1
]}

SUGIMOTO, E ^{[1
]}

机构：

[1] KYOTO UNIV,FACL AGR,DEPT FOOD SCI & TECHNOL,KYOTO,JAPAN

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 327卷 / 02期

关键词：

D O I：

10.1016/0005-2744(73)90421-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：380 / 392

页数：13

相关论文

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