PURIFICATION AND PROPERTIES OF AROMATIC L-AMINOACID DECARBOXYLASE (4.1.1.28) FROM RAT-BRAIN

被引：9

作者：

CORGIER, M ^{[1
]}

PACHECO, H ^{[1
]}

机构：

[1] INST NATL SCI APPL LYON, SERV CHIM BIOL, 20 AVE ALBERT EINSTEIN, 69621 VILLEURBANNE, FRANCE

来源：

BIOCHIMIE | 1975年 / 57卷 / 09期

关键词：

D O I：

10.1016/S0300-9084(75)80356-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1005 / 1017

页数：13

共 43 条

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DAIRMAN, W ;

UDENFRIEND, S .

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[8] IDENTITY OF DOPA DECARBOXYLASE AND 5-HYDROXYTRYPTOPHAN DECARBOXYLASE [J].

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DAIRMAN, W ;

UDENFRIEND, S .

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[9]

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[10]

CORGIER M, 1973, CR ACAD SCI D NAT, V176, P1065

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