STABILITY STUDIES OF STEVIOSIDE AND REBAUDIOSIDE-A IN CARBONATED BEVERAGES

被引：58

作者：

CHANG, SS

COOK, JM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期

关键词：

D O I：

10.1021/jf00116a056

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：409 / 412

页数：4

共 9 条

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