THE EFFECTS OF AMINOGUANIDINE ON 3-DEOXYGLUCOSONE IN THE MAILLARD REACTION

被引：7

作者：

OIMOMI, M ^{[1
]}

IGAKI, N ^{[1
]}

SAKAI, M ^{[1
]}

OHARA, T ^{[1
]}

BABA, S ^{[1
]}

KATO, H ^{[1
]}

机构：

[1] UNIV TOKYO,DEPT AGR CHEM,BUNKYO KU,TOKYO 113,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 06期

关键词：

D O I：

10.1080/00021369.1989.10869527

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1727 / 1728

页数：2

共 11 条

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