DEVELOPMENTAL-CHANGES IN STARCH PROPERTIES OF SEVERAL ENDOSPERM MUTANTS OF MAIZE

被引：53

作者：

INOUCHI, N

GLOVER, DV

SUGIMOTO, Y

FUWA, H

机构：

[1] OSAKA CITY UNIV, DEPT FOOD & NUTR, SUMIYOSHI KU, OSAKA 558, JAPAN

[2] PURDUE UNIV, DEPT AGRON, W LAFAYETTE, IN 47907 USA

[3] MUKOGAWA WOMENS UNIV, DEPT HOME SCI, NISHINOMIYA, HYOGO 663, JAPAN

来源：

STARKE | 1984年 / 36卷 / 01期

关键词：

D O I：

10.1002/star.19840360103

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：8 / 12

页数：5

共 24 条

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[7] GENETIC CONTROL OF STARCH GRANULE MORPHOLOGY AND PHYSICAL STRUCTURE IN DEVELOPING MAIZE ENDOSPERMS [J].

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