CANNING-INDUCED FRUIT SOFTENING AND CELL-WALL PECTIN SOLUBILIZATION IN THE PATTERSON APRICOT

被引：13

作者：

CHITARRA, AB ^{[1
]}

LABAVITCH, JM ^{[1
]}

KADER, AA ^{[1
]}

机构：

[1] ESCUELA SUPER AGR LAVRAS,DEPT CIENCIAS ALIMENTOS,BR-37200 LAVRAS,MG,BRAZIL

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07929.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：990 / &

共 18 条

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