A NEW APPROACH FOR STUDYING THE THERMIC RESPONSE TO DIETARY FUELS

被引：20

作者：

HILL, JO ^{[1
]}

DIGIROLAMO, M ^{[1
]}

HEYMSFIELD, SB ^{[1
]}

机构：

[1] EMORY UNIV,SCH MED,DEPT MED,CLIN RES FACIL,ATLANTA,GA 30322

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 06期

关键词：

D O I：

10.1093/ajcn/42.6.1290

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1290 / 1298

页数：9

共 9 条

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