EFFECT OF THE ELUENT COMPOSITION IN HPLC ON THE RETENTION OF BIFUNCTIONAL AND TRIFUNCTIONAL AROMATIC SOLUTES

被引：30

作者：

SOCZEWINSKI, E

DZIDO, T

机构：

来源：

CHROMATOGRAPHIA | 1986年 / 22卷 / 1-6期

关键词：

D O I：

10.1007/BF02257292

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：25 / 30

页数：6

共 55 条

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