共 8 条
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Nagai T., Imamura Y., Ebihara K., Kiriyama S., Protective effect of dietary vegetable residues and konjac mannan against food red No. 2 (amaranth) toxicity in rats fed a purified diet containing mineral mixtures complete or lacking in Zn, Cu and Mn, Eiyo To Shokuryo, 31, pp. 161-170, (1978)
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[8]
Takeda H., Kiriyama S., Correlation between the physical properties of dietary fibers and their protective activity against amaranth toxicity in rats, J Nutr, 109, pp. 388-396, (1979)