INDUCTION OF STRESS PROTEINS IN LEUCONOSTOC-OENOS TO PERFORM DIRECT INOCULATION OF WINE

被引：40

作者：

GUZZO, J

CAVIN, JF

DIVIES, C

机构：

[1] Laboratoire de Microbiologie, ENSBANA, Université de Bourgogne, DIJON, 21000, 1, Esplanade Erasme

来源：

BIOTECHNOLOGY LETTERS | 1994年 / 16卷 / 11期

关键词：

D O I：

10.1007/BF01020849

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The enhancement or induction of the protein synthesis was clearly observed in cells of L. oenos labeled with S-35 for five proteins during heat shock at 42 degrees C and acid shock at pH 3. Furthermore, no stress protein was induced after exposure of L. oenos to ethanol shock 10% (v/v). Moreover, survival of L. oenos in wine and ability to perform malolactic fermentation was improved after direct inoculation when cells were pretreated at 42 degrees C.

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页码：1189 / 1194

页数：6

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