BACTERIOLOGICAL QUALITY OF FRESH SEAFOOD PRODUCTS FROM SEATTLE RETAIL MARKETS

被引：31

作者：

ABEYTA, C

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 10期

关键词：

D O I：

10.4315/0362-028X-46.10.901

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：901 / 909

页数：9

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