EFFECTS OF LIPID STRUCTURE ON PEPTIDE-LIPID INTERACTIONS - COMPLEXES OF SALMON-CALCITONIN WITH PHOSPHATIDYLGLYCEROL AND WITH PHOSPHATIDIC-ACID

被引：8

作者：

HUI, SW

EPAND, RM

DELL, KR

EPAND, RF

ORLOWSKI, RC

机构：

[1] MCMASTER UNIV,DEPT BIOCHEM,HAMILTON L8N 3Z5,ONTARIO,CANADA

[2] NEW YORK STATE DEPT HLTH,ROSWELL PK MEM INST,DEPT BIOPHYS,BUFFALO,NY 14263

[3] ARMOUR PHARMACEUT CO,KANKAKEE,IL 60901

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1984年 / 772卷 / 03期

关键词：

D O I：

10.1016/0005-2736(84)90143-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：264 / 272

页数：9

共 14 条

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