PURINE ALKALOIDS OF THE FRUITS OF CAMELLIA-SINENSIS L AND COFFEA-ARABICA L DURING FRUIT-DEVELOPMENT

被引：12

作者：

SUZUKI, T ^{[1
]}

WALLER, GR ^{[1
]}

机构：

[1] OKLAHOMA STATE UNIV,OKLAHOMA AGR EXPT STN,DEPT BIOCHEM,STILLWATER,OK 74078

来源：

ANNALS OF BOTANY | 1985年 / 56卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.aob.a087038

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：537 / 542

页数：6

共 28 条

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[9] THE PATTERN OF PURINE ALKALOID FORMATION IN SUSPENSION CULTURES OF COFFEA ARABICA [J].

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