FUNGAL DEGRADATION OF BENZOIC-ACID AND RELATED-COMPOUNDS

被引：33

作者：

WRIGHT, JD

机构：

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1993年 / 9卷 / 01期

关键词：

AROMATICS; BENZOIC ACIDS; DIOXYGENASES; FUNGI; RING-CLEAVAGE ENZYMES; YEASTS;

D O I：

10.1007/BF00656508

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Most knowledge of the degradation of aromatic compounds has been gained through investigation of the pathways in bacteria. In recent years, however, significant developments have been made in the understanding of the degradation of these compounds in yeasts and moulds. Many similarities have been identified between the bacteria and the yeasts and moulds but some significant differences occur. This review highlights these differences and discusses the current understanding of the fungal degradation of benzoate and some substituted benzoates. The pathways for the further conversion of the ring-fission substrates, which are common to all fungi capable of degrading these aromatic compounds, are also presented.

引用

页码：9 / 16

页数：8

共 40 条

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