Chromatography as a means of separating amino acids

被引：17

作者：

Wachtel, JL ^{[1
]}

Cassidy, HG ^{[1
]}

机构：

[1] Yale Univ, Sterling Chem Lab, New Haven, CT USA

来源：

关键词：

D O I：

10.1021/ja01244a047

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：665 / 668

页数：4

共 40 条

[1] The aminolysis of leucine
Baur, E
Schindler, G
[J]. HELVETICA CHIMICA ACTA, 1935, 18 : 1147 - 1149
[2] Baur E, 1934, BIOCHEM Z, V272, P1
[3] Baur E, 1933, BIOCHEM Z, V262, P300
[4] A hydrolysis of glycine
Baur, E
[J]. HELVETICA CHIMICA ACTA, 1922, 5 : 825 - 828
[5] BODENSTEIN, 1931, FESTBAND, P162
[6] Adsorption of organic compounds. I. Adsorption of ampholytes on an activated charcoal
Cheldelin, VH
Williams, RJ
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 1513 - 1516
[7] CHELDELIN VH, THESIS U TEXAS
[8] Dunn MS, 1936, J BIOL CHEM, V113, P359
[9] FELIX K, 1929, Z PHYSL CHEM, V182, P125
[10] Folin O, 1929, J BIOL CHEM, V83, P89