BIOCHEMICAL-CHARACTERIZATION OF CANAVALIN, THE MAJOR STORAGE PROTEIN OF JACK BEAN

[1] LEGUMIN AND VICILIN, STORAGE PROTEINS OF LEGUME SEEDS [J]. PHYTOCHEMISTRY, 1976, 15 (01) : 3 - 24

[2] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356

[3] TISSUE SULFHYDRYL GROUPS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (01) : 70 - 77

[4] Habeeb A F, 1972, Methods Enzymol, V25, P457, DOI 10.1016/S0076-6879(72)25041-8

[5] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J]. NATURE, 1970, 227 (5259) : 680 - +

[6] LI YT, 1968, J BIOL CHEM, V243, P3994

[7] LI YT, 1966, J BIOL CHEM, V241, P1010

[8] LI YT, 1967, J BIOL CHEM, V242, P5474

[9] LI YT, 1972, METHOD ENZYMOL, V28, P702

[10] LIU TY, 1971, J BIOL CHEM, V246, P2842

[1] LEGUMIN AND VICILIN, STORAGE PROTEINS OF LEGUME SEEDS [J]. PHYTOCHEMISTRY, 1976, 15 (01) : 3 - 24

[2] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356

[3] TISSUE SULFHYDRYL GROUPS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (01) : 70 - 77

[4] Habeeb A F, 1972, Methods Enzymol, V25, P457, DOI 10.1016/S0076-6879(72)25041-8

[5] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J]. NATURE, 1970, 227 (5259) : 680 - +

[6] LI YT, 1968, J BIOL CHEM, V243, P3994

[7] LI YT, 1966, J BIOL CHEM, V241, P1010

[8] LI YT, 1967, J BIOL CHEM, V242, P5474

[9] LI YT, 1972, METHOD ENZYMOL, V28, P702

[10] LIU TY, 1971, J BIOL CHEM, V246, P2842