COMPOSITION AND RUMEN DEGRADABILITY OF STRAW FROM 3 VARIETIES OF OILSEED RAPE BEFORE AND AFTER ALKALI, HYDROTHERMAL AND OXIDATIVE TREATMENT

被引：27

作者：

ALEXANDER, BW

GORDON, AH

LOMAX, JA

CHESSON, A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 41卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740410102

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1 / 15

页数：15

共 33 条

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