RELATIONSHIP BETWEEN COMPOSITION AND STABILITY OF BOVINE MILK LYSOZYME

被引：17

作者：

EITENMILLER, RR ^{[1
]}

FRIEND, BA ^{[1
]}

SHAHANI, KM ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68503

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(76)84284-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：834 / 839

页数：6

共 26 条

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