CARBOHYDRATE-BINDING PROTEINS - TERTIARY STRUCTURES AND PROTEIN-SUGAR INTERACTIONS

被引：469

作者：

QUIOCHO, FA

机构：

来源：

ANNUAL REVIEW OF BIOCHEMISTRY | 1986年 / 55卷

关键词：

D O I：

10.1146/annurev.bi.55.070186.001443

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：287 / 315

页数：29

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