INTER-RELATIONSHIPS OF INDIVIDUAL PROTEINS AND CARBOHYDRATES DURING FERMENTATION IN RUMEN OF SHEEP .2. FERMENTATION OF STARCH IN PRESENCE OF PROTEINS AND OTHER SUBSTANCES CONTAINING NITROGEN

被引：25

作者：

LEWIS, D

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1962年 / 58卷 / FEB期

关键词：

D O I：

10.1017/S0021859600008820

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：73 / &

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