FATTY ACYLATION IS IMPORTANT BUT NOT ESSENTIAL FOR SACCHAROMYCES-CEREVISIAE RAS FUNCTION

被引:102
作者
DESCHENES, RJ [1 ]
BROACH, JR [1 ]
机构
[1] PRINCETON UNIV, DEPT MOLEC BIOL, PRINCETON, NJ 08544 USA
关键词
D O I
10.1128/MCB.7.7.2344
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:2344 / 2351
页数:8
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