AN IMPROVED AMPEROMETRIC IMMUNOSENSOR FOR THE DETECTION AND ENUMERATION OF PROTEIN-A-BEARING STAPHYLOCOCCUS-AUREUS

被引：23

作者：

MIRHABIBOLLAHI, B ^{[1
]}

BROOKS, JL ^{[1
]}

KROLL, RG ^{[1
]}

机构：

[1] INST FOOD RES, DEPT MICROBIOL, READING RG2 9AT, ENGLAND

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1990年 / 11卷 / 03期

关键词：

D O I：

10.1111/j.1472-765X.1990.tb00138.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

An amperometric immunosensor specific to the protein A of Staphylococcus aureus, was developed using the direct electrochemical detection of phenol produced by alkaline phosphatase from phenylphosphate. The immunosensor could detect protein A at 0.01 ng/ml and could reliably detect and quantify pure cultures of protein A‐bearing Staph. aureus above 103 cfu/ml. A similar sensitivity of detection was obtained with samples of beef and milk. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：119 / 122

页数：4

共 9 条

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[7] DEVELOPMENT AND PERFORMANCE OF AN ENZYME-LINKED AMPEROMETRIC IMMUNOSENSOR FOR THE DETECTION OF STAPHYLOCOCCUS-AUREUS IN FOODS
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[9] 1986, MICROORGANISMS FOODS, V2

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