PHASE-EQUILIBRIA FOR SUPERCRITICAL EXTRACTION OF LEMON FLAVORS AND PALM OILS WITH CARBON-DIOXIDE

被引：23

作者：

MATHIAS, PM

COPEMAN, TW

PRAUSNITZ, JM

机构：

来源：

FLUID PHASE EQUILIBRIA | 1986年 / 29卷

关键词：

D O I：

10.1016/0378-3812(86)85053-1

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

引用

页码：545 / 554

页数：10

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