SACCHAROPINE A PRODUCT OF LYSINE BREAKDOWN BY MAMMALIAN LIVER

[1] SACCHAROPINE, A NEW AMINO ACID IN BAKERS AND BREWERS YEAST .1. ISOLATION AND PROPERTIES [J]. ACTA CHEMICA SCANDINAVICA, 1961, 15 (04): : 743 - &

[2] DEREUCK AVS, 1963, CIBS F S

[3] HOGEBOOM GH, 1952, J BIOL CHEM, V196, P111

[4] KJAER A, 1961, ACTA CHEM SCAND, V15, P750

[5] KUO MH, 1964, J BIOL CHEM, V239, P508

[6] A MODIFIED NINHYDRIN COLORIMETRIC ANALYSIS FOR AMINO ACIDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 67 (01) : 10 - 15

[7] ROTHSTEIN M, 1954, J BIOL CHEM, V206, P243

[8] THE CONVERSION OF L-LYSINE-6-C-14 TO PIPECOLIC ACID IN THE RAT [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (17) : 4371 - 4372

[9] TAPPEL AL, 1963, CIBA F S

[1] SACCHAROPINE, A NEW AMINO ACID IN BAKERS AND BREWERS YEAST .1. ISOLATION AND PROPERTIES [J]. ACTA CHEMICA SCANDINAVICA, 1961, 15 (04): : 743 - &

[2] DEREUCK AVS, 1963, CIBS F S

[3] HOGEBOOM GH, 1952, J BIOL CHEM, V196, P111

[4] KJAER A, 1961, ACTA CHEM SCAND, V15, P750

[5] KUO MH, 1964, J BIOL CHEM, V239, P508

[6] A MODIFIED NINHYDRIN COLORIMETRIC ANALYSIS FOR AMINO ACIDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 67 (01) : 10 - 15

[7] ROTHSTEIN M, 1954, J BIOL CHEM, V206, P243

[8] THE CONVERSION OF L-LYSINE-6-C-14 TO PIPECOLIC ACID IN THE RAT [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (17) : 4371 - 4372

[9] TAPPEL AL, 1963, CIBA F S