A COMPARISON OF FREQUENCY AND QUANTITATIVE DIETARY METHODS FOR EPIDEMIOLOGIC STUDIES OF DIET AND DISEASE

被引：71

作者：

CHU, SY ^{[1
]}

KOLONEL, LN ^{[1
]}

HANKIN, JH ^{[1
]}

LEE, J ^{[1
]}

机构：

[1] UNIV HAWAII, CTR CANC, HONOLULU, HI 96813 USA

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1984年 / 119卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.aje.a113751

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 [公共卫生与预防医学]; 120402 [社会医学与卫生事业管理];

摘要：

引用

收藏

页码：323 / 334

页数：12

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