NITROGEN AND DRY MATTER IN 5 SPRING WHEAT VARIETIES AT SUCCESSIVE STAGES OF DEVELOPMENT

被引：72

作者：

MCNEAL, FH

BERG, MA

WATSON, CA

机构：

来源：

AGRONOMY JOURNAL | 1966年 / 58卷 / 06期

关键词：

D O I：

10.2134/agronj1966.00021962005800060016x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：605 / &

共 14 条

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[6]

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