COUNTING AND SIZING FAT GLOBULES ELECTRONICALLY

[1] TURBIDITY AS A MEANS FOR DETERMINING THE EFFICIENCY OF HOMOGENIZATION [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (04) : 317 - 320

[2] BERG RH, 1958, AM SOC TEST MATER, V234, P245

[3] CORNELL DG, UNPUBLISHED RESULTS

[4] JENNESS R, 1959, PRINCIPLES DAIRY CHE, pCH9

[5] JENNESS R, 1959, PRINCIPLES DAIRY CHE, pCH10

[6] MOJONNIER T, 1925, TECHNICAL CONTROL DA, pCH8

[7] WHITTLESTONE W. G., 1962, Australian Journal of Dairy Technology, V17, P108

[1] TURBIDITY AS A MEANS FOR DETERMINING THE EFFICIENCY OF HOMOGENIZATION [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (04) : 317 - 320

[2] BERG RH, 1958, AM SOC TEST MATER, V234, P245

[3] CORNELL DG, UNPUBLISHED RESULTS

[4] JENNESS R, 1959, PRINCIPLES DAIRY CHE, pCH9

[5] JENNESS R, 1959, PRINCIPLES DAIRY CHE, pCH10

[6] MOJONNIER T, 1925, TECHNICAL CONTROL DA, pCH8

[7] WHITTLESTONE W. G., 1962, Australian Journal of Dairy Technology, V17, P108