STUDY OF A LANDOLT-TYPE REACTION WITH ASCORBIC-ACID IN A VESICULAR SYSTEM BY MEANS OF THE QUENCHING EFFECT OF IODINE

被引:13
作者
JUSKOWIAK, B
SZCZEPANIAK, W
机构
[1] Laboratory of Instrumental Analysis, Faculty of Chemistry, A. Mickiewicz University, 60-780 Poznań
关键词
FLUOROMETRY; ASCORBIC ACID; FOODS; LANDOLT REACTION; SERUM; URINE;
D O I
10.1016/0003-2670(92)80010-5
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The iodine quenching effect on the fluorescence of the binaphthyl-based amphiphile C8BNC6N, was applied to the monitoring of a Landolt-type reaction between hydrogen peroxide, potassium iodide and ascorbic acid. The vesicular system presented takes advantage of both the extremely high sensitivity of iodine detection (10(-8) M level) and the micellar "concentration effect" which permits the indicator reaction to be monitored at very low concentrations of substrates. Significant differences are observed compared with the conventional Landolt reaction: first. the optimum pH range is shifted towards higher pH values (pH 4-6), and second a strong concentration effect is observed for negatively charged ions which allows the sensitive determination of catalysts and substrates. A very sensitive method for the determination of ascorbic acid at levels down to 10 ng ml(-1) is proposed. The usefulness of the method was evaluated by the determination of ascorbic acid in food and body fluid samples.
引用
收藏
页码:79 / 86
页数:8
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