STUDIES ON METHIONINE DERIVATIVES AS POSSIBLE SOURCES OF PROTECTED METHIONINE IN RUMINANT RATIONS

被引：10

作者：

AYOADE, JA ^{[1
]}

BUTTERY, PJ ^{[1
]}

LEWIS, D ^{[1
]}

机构：

[1] UNIV NOTTINGHAM,SCH AGR,DEPT APPL BIOCHEM & NUTR,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740331003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：949 / 956

页数：8

共 25 条

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