CONDITIONS AFFECTING PLASMA AMINO-ACID PATTERNS IN CHICKENS FED PRACTICAL AND PURIFIED DIETS

被引:17
作者
MARUYAMA, K
SUNDE, ML
HARPER, AE
机构
[1] UNIV WISCONSIN, DEPT POULTRY SCI, MADISON, WI 53706 USA
[2] UNIV WISCONSIN, DEPT NUTR SCI, MADISON, WI 53706 USA
关键词
D O I
10.3382/ps.0551615
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
090502 [动物营养与饲料科学];
摘要
After 1 h of fasting, total plasma amino acid concentration in the chick decreased to approximately half of the full-fed value. Within 3-6 h, most amino acids had returned toward the full-fed level but did not exceed it throughout a 48 h period of starvation. After 48 h fasting lysine, threonine and isoleucine accumulated 3-fold, 2-fold and 2-fold of the full-fed level, respectively. Serine and glutamic acid exceeded the full-fed level at 3 h and then declined. Alanine reached its highest level after 6 h of fasting and then declined. In full-fed chicks diurnal variations of plasma free amino acid concentrations were observed. The lowest and highest concentrations were observed at 11 a.m. and 8-11 p.m., respectively, under a 24 h lighting. Reference plasma amino acid patterns are reported for chicks fed a practical diet ab lib. In day old chicks, concentrations of total amino acids, methionine plus 1/2 cystine, lysine and arginine were high. Alanine and glutamic acid concentrations were low. Most amino acid concentrations declined gradually during the 1st 4 wk of life, but methionine plus 1/2 cystine, phenylalanine, threonine and serine concentrations decreased sharply between 2-4 wk. Lysine concentration continued to decrease in chicks fed the starter diet. At 20 wk, plasma amino acid concentrations had decreased considerably except for methionine plus 1/2 cystine and basic amino acids. The plasma amino acid pattern for chicks fed an isolated soybean protein diet was similar to that of chicks fed the practical diet.
引用
收藏
页码:1615 / 1625
页数:11
相关论文
共 27 条
[1]
ASSAY FOR UNIDENTIFIED GROWTH FACTOR IN DRIED WHEY [J].
ALUBAIDI, YY ;
BIRD, HR .
POULTRY SCIENCE, 1964, 43 (06) :1484-&
[2]
LOCATION AND PROPERTIES OF SERINE DEHYDRASE IN CHICK [J].
ASCARELLI, I ;
BRUCKENTAL, I .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1969, 29 (03) :1277-+
[3]
INFLUENCE OF AGE AND DIETARY PROTEIN ON CERTAIN FREE AMINO ACIDS IN CHICK BLOOD PLASMA [J].
ASKELSON, CE ;
BALLOUN, SL .
POULTRY SCIENCE, 1963, 42 (01) :140-+
[4]
COMPARISON OF FASTING PLASMA AMINO ACID PATTERNS IN PIG RAT AND CHICKEN [J].
BOOMGAARDT, J ;
MCDONALD, BE .
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 1969, 47 (04) :392-+
[5]
A FURTHER STUDY OF VITAMIN-B12 IN RELATION TO AMINO ACID METABOLISM IN THE CHICK [J].
CHARKEY, LW ;
MANNING, WK ;
KANO, AK ;
GASSNER, FX ;
HOPWOOD, ML ;
MADSEN, IL .
POULTRY SCIENCE, 1953, 32 (04) :630-642
[6]
USE OF FREE AMINO ACID CONCENTRATIONS IN BLOOD PLASMA OF CHICKS TO DETECT DEFICIENCIES AND EXCESSES OF DIETARY AMINO ACIDS [J].
DEAN, WF ;
SCOTT, HM .
JOURNAL OF NUTRITION, 1966, 88 (01) :75-&
[7]
DEVELOPMENT OF RENAL GLUCONEOGENESIS IN CHICKS FED HIGH FAT AND HIGH PROTEIN CARBOHYDRATE-FREE DIETS [J].
EVANS, RM ;
SCHOLZ, RW .
JOURNAL OF NUTRITION, 1973, 103 (02) :242-250
[8]
DIETARY INFLUENCES ON ACTIVITIES OF ENZYMES INVOLVED IN BRANCHED-CHAIN AMINO-ACID CATABOLISM IN CHICK [J].
FEATHERSTON, WR ;
HORN, GW .
JOURNAL OF NUTRITION, 1973, 103 (05) :757-765
[9]
ALANINE . KEY ROLE IN GLUCONEOGENESIS [J].
FELIG, P ;
POZEFSKY, T ;
MARLISS, E ;
CAHILL, GF .
SCIENCE, 1970, 167 (3920) :1003-&
[10]
GRAY JA, 1960, CAN J BIOCHEM PHYS, V38, P435