EFFECT OF ELEVATED RIPENING TEMPERATURES ON THE MICROFLORA OF CHEDDAR CHEESE

被引：31

作者：

CROMIE, SJ

GILES, JE

DULLEY, JR

机构：

来源：

关键词：

D O I：

10.1017/S0022029900025218

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：69 / 76

页数：8

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